For exact locations and times for my “Fish Tales: Traditions and Challenges of Seafood in Oregon” Conversation Project discussions, see Oregon Humanities’ calendar.
1/10/18 Fish Tales, Eugene Public Library
1/11/18 Fish Tales, Straub Environmental Center, Salem
1/12/18 Fish Tales, North Bend Public Library
1/25/18 SUSHI PARTY class, Port Orford, Southwestern Community College to register.
2/6/18 Fish Tales, Columbia Maritime Museum, Astoria
2/8/18 Fish Tales, Oregon Wild/Migration Brewing, Portland (Shuck PDX fest)
2/9/18 Fish Tales, Columbia Gorge Discovery Center, The Dalles
3/10/18 Fish Tales, Cape Perpetua Interpretive Center, Yachats
3/10/18 Catch of the Day, Overleaf Lodge, Yachats (informal chat after Fish Tales, 5:15)
3/11/18 Fish Tales, Newport Public Library
4/8/18 SUSHI PARTY class, Eugene. 4-6:00, Party Downtown.
4/13/18 SUSHI PARTY class, Gold Beach. Southwestern Community College to register.
4/21/18 Fish Tales, Beaverton Public Library
4/22/18 Fish Tales, Lincoln City Public Library
4/24/18 Fish Tales, Siuslaw Watershed Council, Florence
5/22/18 Fish Tales, Lake Oswego Public Library
5/23/18 Fish Tales, Baker City Public Library
5/24/18 Fish Tales, Slow Food Wallowas, Joseph
6/2/18 Fish Tales, Natural Grocers (Store Grand Opening Celebration), Coos Bay
6/20-6/21 Catch of the Day: Oregon Seafood, Headlands Coastal Resort, Pacific City
6/23/18 SUSHI PARTY class, Seaside Public Library
6/29/18 Fish Tales, Gold Beach, SWOCC Curry Campus
7/4/18 Orchard & Forest foraged/gleaned jams and chutneys made fresh on the Oregon coast, Pop-Up Shop at Oregon Wine Lab, Eugene, 8-11 am
7/6/18 Fish Tales, Port Orford Public Library
7/14/18 Cooking and Preserving Seaweed, 4-6 p.m., Yachats Sea Greens Festival, Adobe Resort (edited: not 7/15, sorry!)
7/19/18 Fermenting Vegetables, 6-7:30 p.m., Eugene Public Library. Free!
Fall 2017 Schedule:
September 30, “Local Fishes, Global Dishes,” 1-2:30 pm. Seafood class at the Seaside Public Library, contact Jon Burke for more information. “Local Fishes, Global Dishes” is like a mini vacation on foreign shores. We use our local catch to prepare classic and exotic dishes from the Mediterranean and Asia. Class will include recipes and tips for preparing favorites on the Oregon coast, including rockfish, albacore tuna, and shellfish, as we make and share an international seafood dinner.
October 5, “Local Fishes, Global Dishes,” 5-7:30 pm. Seafood class at the Port Orford Senior Center, contact Karim Shumaker at Southwestern Community College for more information. “Local Fishes, Global Dishes” is like a mini vacation on foreign shores. We use our local catch to prepare classic and exotic dishes from the Mediterranean and Asia. Class will include recipes and tips for preparing favorites on the Oregon coast, including rockfish, albacore tuna, and shellfish, as we make and share an international seafood dinner.
October 10, 5:30-6:30, “Basic Fermentation.” Join me for a free demonstration of fermentation techniques for vegetables and fruit at the Chetco Community Library in Brookings, OR.
|Please attend one of my free 2017 Oregon Humanities Conversation Project “Fish Tales: Traditions and Challenges of Seafood in Oregon” discussions in your community!|
|5/6/17||Hood River Library|
|5/8/17||Oregon City / Clackamas CC|
|5/18/17||Corvallis / OSU Center for the Humanities|
|6/10/17||Gold Beach Library|
|6/15/17||Newport / Guin Library at Hatfield Marine|
|7/10/17||Cottage Grove Library|
|7/11/17||Bend / High Desert Museum|
|7/13/17||Coos Bay / Seven Devils Pub (sponsored by Charleston Marine Life Ctr)|
|8/23/17||Hood River Museum|
|8/24/17||Roseburg / NeighborWorks Umpqua|