About

Portfolio/Clips can be found here.

Preservation recipes can be found here.

Jennifer Burns Bright creates content to educate and inspire audiences to love the Pacific Northwest. Like many people who live along Puget Sound, she wears many hats. Her small business, Burns Brightly Media, is currently based near Tacoma, and specializes in sharing the joys of local food and travel in the West, especially Oregon, Washington, and Alaska. She is seeking new clients in the seafood and travel industries who want to tell stories about their communities that help sell a product or destination. Drop a line at wellsuited at gmail for inquiries about editing projects or marketing and editorial copy/photographs.

She is a food educator.

Experienced in teaching culinary skills, including preserving fruit, canning fish, foraging seaweed, and fermenting vegetables, Bright regularly provides demos and hands-on classes to build an appreciation for our local producers and increase self-sufficiency. She focuses on sustainable seafood and using Northwest ingredients. She also occasionally reviews restaurants, cookbooks, products and kitchen appliances.

From 2016 to 2021, Bright was based on the Oregon Coast in Port Orford and Astoria. She led 70 Oregon Humanities Conversation Project community discussions (on local seafood traditions and the DIY movement) throughout Oregon. In Astoria, she produced and hosted a quarterly radio interview program on KMUN-Coast Community Radio called “A Fine Kettle of Fish,” and served on the board of Astoria’s North Coast Food Web.

She is an old guard influencer.

Once playfully labeled a “seafood influencer,” this is not wrong, but perhaps it’s more of an old guard-style influencer. Bright treats businesses she believes in as long-term relationships, not just a photo shoot or hashtag (though she can shoot and tag with the best of them). Her recommendations surface in bold and subtle ways, in print, on social media, and across her wide network behind the scenes. Her “Cooking Local Seafood 101” and “What’s Local? Catch of the Day” courses have been popular draws for tourists and locals alike at libraries, community organizations, and resort happy hours, and she has helped amplify voices in the local food world through producing various guest speaker series and panels for events like conferences and festivals.

She is a recipe developer/tester and a food photographer.

For industry clients and home cooks, Bright brainstorms, creates, and tests recipes to reflect the best in locally harvested goods. Recent projects have included bean variety testing, surimi crackers, Dungeness crab, and albacore tuna. Her recipes and thoughtful headnotes reflect an understanding of history, global cuisine, and pro tips, and her simple yet effective photographs show off dishes at their best.

She is travel writer and enhancement speaker for the travel industry.

Bright contributes regularly to AAA’s print magazines in the West, which collectively reach almost six million households each issue, and many other regional and national media outlets. She produces clean and compelling copy, and edits for clarity and oomph. She speaks on food history and food systems issues on land and on board cruises on the Columbia/Snake Rivers and Puget Sound, and (hopefully in the future, as both ’20 and ’21 were canceled due to COVID) SE Alaska. Her forthcoming book, 25 Culinary Adventures on Oregon’s North Coast, will appear in 2022.

She has a solid background in research, editing, teaching, and local food production.

Bright taught literature and food studies at the University of Oregon in Eugene for seven years, leaving academic life to write about seafood on the coast in 2014. She holds a Ph.D. from the University of California at Irvine and Master Food Preserver and Master Gardener certifications from OSU Extension. Working with students and academic colleagues honed her editing and collaboration skills, as they worked together to produce great work with crisp, persuasive copy in a distinctive voice. She has worked with countless professionals and organizations to perfect essays, websites, newsletters, grant narratives, and fundraising appeals. Teaching food studies courses provided a great background in agricultural history and current issues facing today’s producers.

In her free time, Bright enjoys hiking, gardening, fishing, hunting for mushrooms and shellfish, fermenting, creating exquisite jams from foraged and gleaned fruit, swimming in large bodies of water, and relaxing in spas.

3 Comments

  1. Hi Jennifer,

    Great to see you agin at the farm last week! Thank you so much for coming out. If you would like any images for any future stories about us please let me know and I’ll get you a link to our Media Library. I’m available to answer questions if you need any additional info.
    We’re super excited that our new All-Purpose Wasabi Seasoning Salts are available online on our website (www.TheWasabiStore.com) and are launching in select stores in the PNW later this month.

    Best,

    Jennifer

    Jennifer Bloeser
    Co-founder / CEO
    Oregon Coast Wasabi
    C: 503-475-8311
    http://www.TheWasabiStore.com

    Like

  2. Hi Jennifer:

    I really enjoyed your article in Oregon Humanities. It’s nice to see such a positive outlook during these trying times. All those jars of food prove a hope for the future! Lovely.

    Keep smiling,

    —Tami

    Like

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